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  2. Dining Hall
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  1. CCC Cabin
  2. Pines Cone Cabin
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  8. Staff House
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2: Dining Hall
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The Dining Hall (or Cafeteria) is equipped to feed up to 80 people. Kitchen includes a large walk-in cooler, double-oven, commercial dishwasher. Server facilites include a salad bar and a steam table.
Photos
The first view you will get of camp when you drive down the road; Dining Hall in foreground and Chapel in distance. Dining Hall on right, Chapel further distant center, and Fort Peck Lake in background. Dining Hall as viewed from the road Dining Hall tables Dining Hall Tables (taken with flash) 
Salad bar. We also use this for serving other food besides salad in buffet style. Steam Table used for serving hot food, and keeping it warm. Sink, Disposal and Commercial Dishwasher. The door on the right is a large pantry for storing dry goods. Range, grill and double oven in kitchen Stainless Vegtable cleaning table and utility sink in kitchen 
Kitchen side access doors of walk-in cooler Dining Hall and an old wagon Back step doors leading to dining hall and office. Ice machine, located in utility room on back side of Dining Hall and Kitchen. The camp vehicle affectionately known as the Burb. 
The Bell. Located next to the Dining Hall, ringing this bell announces dinner time, chapel, and other events. Path between Dining Hall and Chapel 
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